RESTAURANTE ELÍAS
THE ESSENCE
OF TRADITIONAL
CUISINE
Surrounded by mountains and pine-filled valleys of the inland of Alicante and shaped by good customs, at Elías Restaurant, we seek to embody the simplicity of traditional cuisine.
A CULINARY
HERITAGE
Since its foundation by Elías Rodríguez and Antonia Abad in 1984 as a modest eatery, the restaurant has undergone a complete transformation while always preserving love and respect for traditional regional dishes. We carefully select high-quality ingredients from our own garden and cook them in the traditional way, directly over charcoal or vine shoots.
THE FIRE OF VINE SHOOTS,
THE GREAT PROTAGONIST
The rustic touch of a cuisine based on the fire of vine shoots, which generates a lively flame and imparts a subtle aroma to the dishes.
At Restaurante Elías, you will witness the hypnotic dance of fire and smoke from the charcoal through our glass-enclosed kitchen while the food is being cooked, which you will later savor.
THE FIRE OF VINE SHOOTS,
THE GREAT PROTAGONIST
The rustic touch of a cuisine based on the fire of vine shoots, which generates a lively flame and imparts a subtle aroma to the dishes.
At Restaurante Elías, you will witness the hypnotic dance of fire and smoke from the charcoal through our glass-enclosed kitchen while the food is being cooked, which you will later savor.
THE SUBTLETY OF FLAVORS
We aim to transform simple ingredients into a unique experience, where we reconnect and rediscover flavors from the Mediterranean culinary history that we thought we already knew.
RECOGNITION OF OUR WORK
A
TRIBUTE
TO RICE
Enjoy our rabbit and snail rice dish, infused with the smoky flavor and the exquisite taste of saffron.
THE PAIRING OF HISTORY
We house an extensive wine collection in our cellar, featuring wines and cavas from various designated origins. We take pride in highlighting the wines from the region, made from the native Monastrell grape, which is so characteristic of our land.
A REENCOUNTER WITH THE ROOTS
Enjoy your gastronomic experience in a welcoming environment surrounded by fig trees, olive trees, and almond trees that encircle the restaurant. Classic and noble materials blend harmoniously with a contemporary and neutral aesthetic.
In each of our spaces, whether it’s the entrance hall, dining area, or special private rooms, we strive to maintain the cozy essence of a countryside home, while offering the style and comfort of a cutting-edge restaurant.