MENU
Table service per person
(Allioli, almonds, Fried tomato reduction and bread)
ENTRÉES
Local dried cured sausages
Iberian ham (D,O,C,)
Hake salad
NUESTRAS BRASAS (COOK OVER WOOD)
Grilled fresh bay squid
Grilled wild snails from the mountain (DOZEN)
Grilled mushrooms (only on season)
Grilled laminated artichokes (only on season)
Grilled octopus
Grilled mussels
OUR SPECIALITIES
Wild mountain snails in a special Elías sauce (DOZEN)
Lamb sweetbreads with young garlic and asparagus
Gachamiga (oil, water, flour and garlic) large
Gachamiga small
Broken eggs with potatoes, pepper and ham
SALADS
Tomatoes with smoked tuna
(Tomato, smoked tuna, radish, olives, pickled onions and arugula)
Special house salad
(Lettuces, cherry tomatoes, radish, picked pink onions, dried tomatoes, tuna and dried fruits)
TRADITIONAL FOOD COOKED OVER WOOD
Rice with rabbit and snails
Rice with vegetables (TO ORDER IN ADVANCE)
Lamb cutlets grilled over wood
Chicken grilled over wood
Rabbit cutlets grilled over wood
Grilled entrecot steak (ANGUS)
DESSERTS
DESSERTS
Flan with “Turrón de Jijona” (soft nougat with almonds)
Fried milk with ice-cream of “Turrón de Jijona”
Hot chocolate volcano with shortbread ice-cream
Crêpe with caramelized apple and vanilla ice-cream
Crêpe with milk chocolate (Nocilla)
Mascarpone cheese cake and home-made conserve
Selection of home-made desserts
(Flan, Fried Milk, Ice Cream, Cake)
Selection of cheese
Artisans ice-creams:
Turrón
Vanilla
Chocolate
Lemon sorbet with cava and vodka
FRUIT
Toasted orange with cinnamon and sugar
Fresh pineapple
Strawberries with cream or fresh orange juice (ACCORDING TO SEASON)
Selection of seasonal fruits